Description
Anhydrous butter with white truffle characterized by a delicate scent and a sweet flavor, enriched with flakes of White Truffle (Tuber magnatum Pico). Excellent to spread on croutons or as a seasoning base for first courses. Ideal for stirring risottos.
Ingredients
Butter 95%,White truffle (Tuber borchii Vitt.)
White Truffle (Tuber magnatum Pico)
Aromas
Nutritional Values
Energy - 3518kJ (856Kcal)
Fats - 94.8g of which saturated fatty acids 63.6g
Carbohydrates - 0.0g of which sugars 0.0g
Proteins - 0.3g
Salt - 0.00g