Description
Made from black truffle juice by a special process providing the feel and texture of Caviar with the taste of truffles.
Ingredients
Black truffle juice (water aqueous extract of Tuber melanasporum Vitt 1%) 50%
Water
Potato starch
Salt
Flavouring
Stabilizer
Sodium alginate
Squid ink (molluscs)
Acidity regulator
Citric acid
Spices
Lemon juice