Description
Full-bodied champignon mushroom sauce with 5% Organic Summer Truffle. Excellent for seasoning pasta such as spaghetti or linguine, rice gnocchi or as a filling for turkey meat or baked chicken or simply accompanied by egg. Also excellent for appetizer croutons.
Ingredients
Champignon mushrooms* (Agaricus bisporus)
Sunflower oil*
Summer truffle* (Tuber aestivum Vitt.) 5%
Salt
Dry garlic*
Natural flavour*
Dried parsley*
Mushrooms used 150 g per 100 g of finished
product
*= organic ingredient
Nutritional Values
Energy - 1036kJ (251kcal)
Fats - 23.0g of which saturated fatty acids 5.9g
Carbohydrates - 4.4g of which sugars 2.6g
Fiber - 7.2g
Proteins - 3.1g
Salt - 1.34g