Tasty pesto made with basil, parmesan cheese, pine nuts and extra virgin olive oil pointed to season pasta dishes or to accompany meat, fish and pizza.
Ingredients
Olive oil, basil 28.5%
Parmigiano Reggiano DOP cheese (milk, salt, rennet)
Summer truffle (Tuber aestivum Vitt.) 5%
Pine nuts
Salt
Garlic
Aroma.
May contain nuts (almonds, hazelnuts, walnuts, casheak nuts, pecans, Brazil nuts, pistachios, macadamia nuts).
Nutritional Values
Energy - 1953kJ (474kcal)
Fats - 48.2g of which saturated fatty acids 10.0g
Carbohydrates - 1.0g of which sugars 0.4g
Fiber - 0.6g
Proteins - 8.7g
Salt - 1.89g