Tasty pesto made with basil, parmesan cheese, pine nuts and extra virgin olive oil pointed to season pasta dishes or to accompany meat, fish and pizza.
Olive oil, basil 28.5%
Parmigiano Reggiano DOP cheese (milk, salt, rennet)
Summer truffle (Tuber aestivum Vitt.) 5%
May contain nuts (almonds, hazelnuts, walnuts, casheak nuts, pecans, Brazil nuts, pistachios, macadamia nuts).
Energy - 1953kJ (474kcal)
Fats - 48.2g of which saturated fatty acids 10.0g
Carbohydrates - 1.0g of which sugars 0.4g
Fiber - 0.6g
Proteins - 8.7g
Salt - 1.89g